[Strong Flavor and Taste]
Covered by splendid purple color inside, called “Morado” in Spain.
It contains much “allicin” which makes cooking taste better, and rich nutrients.
Good to heating cooking.

[“Safe” Organic]
Certified by Organic JAS meaning no pesticide, agricultural chemicals, and GMO.
It has also more strict EU and Andalusian Organic certification.
Garlic, absorbing a lot of nutrient from soil, must be ORGANIC.