-Directed by Dr. Jiro KATAOKA (Tokyo University of Agriculture)
-Meat-free jerky made from dried konjac
-Sweet and spicy Japanese dashi (seasonings) and soy sauce flavored healthy snack
-Contains “Hadanuka” ingredient which brings in the Umami (deliciousness) to the taste
- Net weight
- 60g
- Ingredients
- Konjac (Made in Japan), Konbu-dashi Soy Sauce (Soy Sauce, Sugar/Isomerized Sugar Syrup, Others), Starch Syrup, Sugar, rice flour, Cayenne Pepper Powder, Stock made of flying fish, Protein Hydrolyzate, Tofu Fermented Seasoning / Modified Starch, Alcohol, Calcium Hydroxide, Acidifier, (Contains traces of wheat)