-Certified by CAAE (Andalusian Regional Committee of Organic Agriculture) in Spain, the EU (European Union) Organic Farming, and Organic JAS (Japan Agricultural Standard).
-The material is fresh garlic from Spain (Spring Violet variety) which is very flavorful and has matured aroma.
-By maturing the fresh garlic for a long period of time, most of the distinct garlic smell disappears, and it becomes tasty with unique sweetness and sourness like eating dried fruits.