-Directed by Dr. Jiro KATAOKA (Tokyo University of Agriculture)
-Organic JAS certified garlic dipped in ume paste which includes sour plum paste made by "Kishu Nanko Ume", a kind of premium Japanese plum harvested in Wakayama Prefecture
-Please consume it as a snack or with your meal

[Partially using Organic JAS raw materials]

Net weight
110g

Ingredients
Organic Garlic (Made in Spain), Plum Pulp Paste (Umeboshi), Plum Vinegar, Sugar, Sake, Mirin, Rice Vinegar, Protein Hydrolyzate, Tofu Fermented Seasoning, Agar Powder, Bonito Extract, Bonito Flakes, Wheat Fermented Seasoning / Alcohol, (Contains traces of soybeans and wheat)