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Atohiki NATTO Okoshi

  • Atohiki NATTO Okoshi
  • Atohiki NATTO Okoshi
Atohiki NATTO Okoshi

-Keeping Natto bacteria (bacillus) alive by decompression fried processing with aroma of sesame flavor
-No smell of natto; thus, it can be eaten deliciously even if you are not good with natto
-"Food with Nutrient Function Claims" with vitamin D which accelerates absorbing calcium



Net weight
94g

Ingredients
Starch Syrup (Made in Japan), Dried Fermented Soybeans (GMO Free), Wheat Puff (Flour, Starch, Salt), Shortening, Sugar, White Sesame, Margarine, Butter/ Pullulan, Emulsifier, Vitamin D(Contains traces of wheat, milk, sesame, soybeans)








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