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Atohiki Miso Soybeans

  • Atohiki Miso Soybeans
  • Atohiki Miso Soybeans
Atohiki Miso Soybeans

-Directed by Dr. Jiro KATAOKA (Tokyo University of Agriculture)
-Made in rich soil of Inner Mongolia with Organic JAS
-Salty-sweet taste
-"Food with Nutrient Function Claims" with high calcium which is necessary for bone and tooth formation



[Partially using Organic JAS raw materials]


Net weight
200g
100g




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