-Directed by Dr. Jiro KATAOKA (Tokyo University of Agriculture)
-Meat-free jerky made from dried konjac
-Sweet and spicy Japanese dashi (seasonings) and soy sauce flavored healthy snack
-Contains "Hadanuka" ingredient which brings in the Umami (deliciousness) to the taste

Net weight
60g

Ingredients
Konjac (Made in Japan), Konbu-dashi Soy Sauce (Soy Sauce, Sugar/Isomerized Sugar Syrup, Others), Starch Syrup, Sugar, rice flour, Cayenne Pepper Powder, Stock made of flying fish, Protein Hydrolyzate, Tofu Fermented Seasoning / Modified Starch, Alcohol, Calcium Hydroxide, Acidifier, (Contains traces of wheat)

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